Dear Members & Visitors,

The pre-xmas period is always busy at the Club but unlike other years we are now operating with a strict patron limit and reduced capacity.  Normally it would be rare for us to be so busy that we need to turn members away but this year we are regularly having to advise members that we are full.

LUNCH OR DINNER: We highly recommend that you phone or email the Club to make a booking as early as possible to ensure we can allocate you a table. During December we are only accepting early bookings (before the actual day) from members.
DRINKS: We often have capacity between meal times for people wanting to enjoy the Club and have a few drinks with friends but we do not take early bookings and reserve space for drinks. We recommend you call on the day to check availability.

Whether you are a long term member or a first time visitor we ask that, when ever possible, you call before visiting the Club and if that is not practical then please accept with grace if we need to deny you entry.  The Club must at all times meet the requirements issued by the NSW Dept of Health regarding maintaining a COVID Safe venue and there can be no flexibility applied.

It would also be appreciated if Members would be respectful of our staff during these difficult times and not argue with them if you are denied entry or the opportunity to book for your desired time. They are simply doing their job to keep both you and your Club safe.

It has been wonderful to have so many members enjoying the Club with this being one of our busiest springs on record for the Bistro. We look forward to welcoming you (after you have booked of course) to enjoy the festive season!

Mark Willson
Club Manager