JOIN / RENEW
Mon-Tues: Closed, Weds-Sat: 11am–10.30pm, Sun: 12–5.30pm
Mon-Tues: Closed, Weds-Sat: 11am–10.30pm, Sun: 12–5.30pm
Wednesday to Saturday
Lunch 12pm – 3pm Dinner 6pm – 9pm
Sunday
Lunch 12pm – 3pm
10% Members Discount Applies
10% Surcharge on Public Holiday
Chilli Garlic Dusted Calamari w/ spicy mayo (I)(DF/GF) $24
Prawn & Pork Dumplings w/ classic shoyu sauce (I) $27
Truffle Mushroom Arancini w/ truffle aioli & grated parmesan (4 pieces) (V/GF) $24
Crumbed Fish Taco w/ shredded iceberg lettuce, pico de gallo & creamy cilantro & lime salsa (2 pieces)(I) $24
Lamb Kofta w/ tzatziki, salad & grilled mini pitta (2 pieces) $26
Unpeeled Vannamei Prawns w/ spicy cocktail sauce (I)
6 x $32 12 x $56
Natural Sydney Rock Oysters w/ shallot vinaigrette dressing (A)
6 x $32 12 x $56
Seafood Platter – designed for 2-3 people to share
Half lobster w/ chilli butter sauce, raw tuna w/ shoyu sauce & wasabi mayo, chilli dusted calamari, crispy fish fillet, 6 x unpeeled prawns, 6 x oysters, salad, chips & condiments (M) $145
Add: A bottle of Wildflower Pinot Grigio $180
Thai Beef Salad w/ mix leaved, rice noodles, red onion, cucumber, cherry tomatoes & Thai beef dressing (GF/DF) $32
Poke Bowl & w/ brown rice & quinoa, edamame, avocado, carrots, cucumber, cherry tomatoes & classic shoyu sauce & seaweed seasoning (GF/DF/VeganO) $27
Caesar Salad w/ cos lettuce, anchovies, crispy salami, egg, croutons & parmesan (GFO) $27
Burrata Salad w/ Heirloom tomatoes, kalamata olives, red onion, basil pesto served w/ grilled focaccia (GFO) $30
Add Grilled Chicken $8 or Raw Tuna (I) $12 or Chilli Garlic Calamari (I)
250g True North Grain Fed Scotch Fillet $55
250g True North Grain Fed Rump Steak $45
*Steaks served w/ smash potato, charred broccolini & choice of gravy or peppercorn sauce (GF)
Crispy Skin Barramundi Fillet w/ Mediterranean cous cous salad & minted pea coulis (I) $42
Crumb Chicken Schnitzel w/ steak fries, salad & lemon aioli $28
*make it a parmi $6
Crispy Battered Fish & Chips w/ house-made tartare sauce (I)(DF/GF) $32
Wagyu Beef Burger w/ oak lettuce, tomato, Swiss cheese &, homemade burger sauce w/ chips $28
GF Bun Available add $4
Seafood Linguine w/ squid, prawns, fish, mussels, cherry tomatoes, chilli & fresh herbs (M) $39
Grilled Pork Cutlet w/ honey mustard slaw, chips & gravy $38
Seafood Origins – A – Australian, I- Imported, M – Mixed
Please ask staff about any dietary requirements