JOIN / RENEW
Mon-Tues: Closed, Weds-Sat: 11am–10.30pm, Sun: 12–5.30pm
Mon-Tues: Closed, Weds-Sat: 11am–10.30pm, Sun: 12–5.30pm
Wednesday to Saturday
Lunch 12pm – 3pm Dinner 6pm – 9 pm
Sunday
Lunch 12pm – 3pm
10% Members Discount Applies
10% Surcharge on Public Holiday
Chilli Garlic Dusted Calamari w/ spicy mayo (DF) $24
Prawn Potstickers w/Dumpling sauce (6 pieces) $26
Truffle Mushroom Arancini w/ truffle aioli & grated parmesan (4 pieces) (V) $20
Crumbed Fish Taco w/ shredded iceberg lettuce, pico de gallo & creamy cilantro & lime salsa (2 pieces) $24
Souvlaki Lamb Skewers w/ tzatziki & grilled pitta (GFO) $26
Charcuterie Board – designed for 2 – selection of cured meats, grilled vegetables, cheese & crostini $32
Fresh Unpeeled Prawns w/ spicy cocktail sauce
6 x $32 12 x $56
Natural Oysters w/ shallot vinaigrette dressing
6 x $30 12 x $54
Scallops Half Shell w/ chilli jam $7 each
Seafood Platter – designed for 2-3 people to share
Soft shell crab, chilli garlic dusted calamari, beer battered fish fillet, 6 x unpeeled prawns,
6 x oysters, salad, chips & condiments $110
Add: A bottle of Wildflower Pinot Grigio $145
Thai Beef Salad w/mixed leaves, capsicum, rice noodles, red onion, cucumber, cherry tomatoes & mint (GF/DF) $32
Poke Bowl & w/ brown rice & quinoa, edamame, wakame, carrots, cucumber & classic shoyu sauce (GF/DF) $29
Heirloom Tomato & Burrata Salad w/ olives, pickled onion, red onion & basil pesto (GF) $29
Add Teriyaki Chicken $6 or Chilli Garlic Calamari $9
280g True North Grain Fed Sirloin w/ potato mash, charred broccolini & red wine jus (DF/GFO) $48
Crispy Skin Barramundi Fillet w/ cous cous salad & chimichurri (DF/GFO) $40
Classic Panko Crumb Chicken Schnitzel w/ steak fries, salad & lemon aioli $27
*make it a parmi $6
Tempura Battered Fish & Chips w/ house-made tartare sauce (DF) $32
Wagyu Beef Burger w/ oak lettuce, tomato, Swiss cheese &, homemade burger sauce w/ chips $27
GF Bun Available add $4
Crispy Kentucky Chicken Burger w/ peri peri sauce, oak lettuce, tomato on a potato bun w/ chips $26
Seafood Marinara w/ squid ink spaghetti, calamari, prawns, fish, mussels, cherry tomatoes & fresh herbs $39
BBQ Pork Ribs w/ Asian slaw & chips $36
Ricotta & Spinach Ravioli w/ burnt butter, crispy sage & shaved parmesan $36