JOIN / RENEW

Mon-Tues: Closed, Weds-Sat: 11am–10.30pm, Sun: 12–5.30pm

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Spring/SummerMenu

Bistro Hours

Wednesday to Saturday
Lunch 12pm – 3pm Dinner 6pm – 9 pm
Sunday
Lunch 12pm – 3pm

10% Members Discount Applies
10% Surcharge on Public Holiday

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Grazing

Chilli Garlic Dusted Calamari w/ spicy mayo (DF/GF) $23

Lamb Skewers w/ tzatziki dip & salad $26

Truffle Mushroom Arancini w/ truffle aioli & grated parmesan (4 pieces) (V) $20

Crumbed Fish Taco w/ shredded iceberg lettuce, pico de gallo & creamy cilantro & lime salsa (2 pieces) $24

Prawn Potstickers w/ house-made dumpling sauce & chives $26

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Friday-Sunday Seafood Specials

Fresh Unpeeled Prawns w/ spicy cocktail sauce
6 x $26 12 x $48

Natural Oysters w/ shallot vinaigrette dressing
6 x $25 12 x $45

Seafood Platter – designed for 2-3 people to share
Soft shell crab, chilli garlic dusted calamari, beer battered fish fillet, 6 x unpeeled prawns,
6 x oysters, salad, chips & condiments $95

Add: A bottle of Villa Calappiano Pinot Grigio $135

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Salads

Heirloom Tomato & Feta Salad w/ kalamata olives, fresh basil & onion in an olive oil & balsamic dressing $28

Thai Beef Salad & w/ mixed lettuce, rice noodles, red onion, capsicum & mint in a chilli & soy dressing $32

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Bistro Classics

280g True North Grain Fed Sirloin w/ potato puree, charred broccolini & red wine jus $45

Pan Seared Barramundi Fillet w/ Mediterranean couscous salad & chimichurri sauce $39

Classic Panko Crumb Chicken Schnitzel w/ steak fries, salad & lemon aioli $26
*make it a parmi $5

Tempura Battered Fish & Chips w/ house-made tartare sauce (DF) $32

Wagyu Beef Burger w/ oak lettuce, tomato, Swiss cheese &, homemade burger sauce w/ chips $26 GF Bun Available add $3

Seafood Marinara w/ squid ink spaghetti, calamari, prawns, fish, mussels, cherry tomatoes & fresh herbs $39

Chicken Supreme w/ roasted vegetables, crispy Brussel sprouts & creamy garlic sauce $36