JOIN / RENEW
Mon-Tues: Closed, Weds-Sat: 11am–10.30pm, Sun: 12–5.30pm
Mon-Tues: Closed, Weds-Sat: 11am–10.30pm, Sun: 12–5.30pm
Wednesday to Saturday
Lunch 12pm – 3pm Dinner 6pm – 8.30pm
Sunday
Lunch 12pm – 3pm
10% Members Discount Applies
10% Surcharge on Public Holiday
Chilli Garlic Dusted Calamari w/ spicy mayo (DF) $24
Mussel Pot – steamed mussels in a tomato, garlic & white wine broth w/ grilled baguette $26
Truffle Mushroom Arancini w/ truffle aioli & grated parmesan (4 pieces) (V) $22
Crumbed Fish Taco w/ shredded iceberg lettuce, pico de gallo & creamy cilantro & lime salsa (2 pieces) $24
Crispy Chicken Bites w/ lemon aioli $22
Cheese Board – Selection of three cheeses, dates, dried berries, quince paste & crackers $32
*gluten free crackers available
Fresh Unpeeled Prawns w/ spicy cocktail sauce
6 x $32 12 x $56
Natural Oysters w/ shallot vinaigrette dressing
6 x $30 12 x $54
Seafood Platter – designed for 2-3 people to share
Soft shell crab, chilli garlic dusted calamari, beer battered fish fillet, 6 x unpeeled prawns,
6 x oysters, salad, chips & condiments $110
Add: A bottle of Wildflower Pinot Grigio $145
Honey Roasted Pumpkin Salad w/ candied pepitas, house pickled onion, feta, crispy chickpeas,
cucumber, cherry tomatoes, spinach & white balsamic dressing (GF) $28
Poke Bowl & w/ brown rice & quinoa, edamame, wakame, carrots, cucumber & classic shoyu sauce (GF/DF) $29
Beetroot & Halloumi Salad w/ pomegranate seeds, crispy quinoa, house pickle fennel, rocket & honey
mustard dressing (GF) $28
Add Grilled Garlic Chicken (GF) $8 or Chilli Garlic Calamari $10
250g True North Grain Fed Sirloin w/ creamy potato mash, green beans & red wine jus (GF) $50
Crispy Skin Salmon Fillet w/ roast vegetables, romesco sauce & tomato salsa (GF) $40
Classic Panko Crumb Chicken Schnitzel w/ steak fries, salad & lemon aioli $27
*make it a parmi $6
Tempura Battered Fish & Chips w/ house-made tartare sauce (DF) $32
Wagyu Beef Burger w/ oak lettuce, tomato, Swiss cheese &, homemade burger sauce w/ chips $27
GF Bun Available add $4
Slow Braised Lamb Shank cooked in a rich tomato & root vegetable sauce w/ mash & green beans $42
Seafood Marinara w/ squid ink spaghetti, squid, prawns, fish, mussels, cherry tomatoes & fresh herbs $39
Oven Baked Beef Ravioli in a herb tomato sauce w/ provolone $40
* veg option – pumpkin, goats cheese & sage $36