Mon-Tues: Closed, Weds-Sat: 11am–11pm, Sun: 12–6pm

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Winter Menu

Bistro Hours

Wednesday to Saturday
Lunch 12pm – 3pm Dinner 6pm – 8.30 pm
Lunch 12pm – 3pm

10% Members Discount Applies
10% Surcharge on Public Holiday

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Chilli Garlic Dusted Calamari w/ spicy mayo (DF/GF) $23

Lamb Meatballs w/ Napoletana sauce & grilled baguette $25

Truffle Mushroom Arancini w/ truffle aioli & grated parmesan (4 pieces) (V) $20

Crumbed Fish Taco w/ shredded iceberg lettuce, pico de gallo & creamy cilantro & lime salsa (2 pieces) $24

Mussel Pot w/ root vegetables, tomatoes & herbs served w/ bread $26

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Friday-Sunday Seafood Specials

Fresh Unpeeled Prawns w/ spicy cocktail sauce
6 x $25 12 x $46

Natural Oysters w/ shallot vinaigrette dressing
6 x $23 12 x $42

Seafood Platter – designed for 2-3 people to share
Soft shell crab, chilli garlic dusted calamari, beer battered fish fillet, 6 x unpeeled prawns,
6 x oysters, salad, chips & condiments $95

Add: A bottle of Villa Calappiano Pinot Grigio $135

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Roasted Pumpkin Salad w/ spinach, crumbed feta, dried cranberries & toasted pepitas in an olive oil & balsamic dressing $26

Grilled Chicken & Halloumi Salad w/ mixed lettuce, cherry tomatoes, red onion & fresh herbs in an olive oil & balsamic dressing $29

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Bistro Classics

250g Grain Fed Scotch Fillet MBS-2 w/ potato puree, charred broccolini & red wine jus $45

Pan Seared Barramundi Fillet w/ roasted vegetables & chimichurri sauce $38

Classic Panko Crumb Chicken Schnitzel w/ steak fries, salad & lemon aioli $26
*make it a parmi $5

Tempura Battered Fish & Chips w/ house-made tartare sauce (DF) $28

Wagyu Beef Burger w/ oak lettuce, tomato, Swiss cheese &, homemade burger sauce w/ chips $26 GF Bun Available add $3

Seafood Marinara w/ squid ink spaghetti, calamari, prawns, fish, mussels, cherry tomatoes & fresh herbs $38

Pappardelle w/ eggplant, zucchini ribbons, olives, feta & fresh herbs in a tomato sauce $36

Slow Cooked Lamb Shank w/ roasted vegetables & potato mash $36