Bar and Bistro
Our bar hosts an extensive range of local and imported beers, as well as a range of ciders, wines, cocktails and spirits. Following the theme of our sailors, we also host a number of rums to suit your tastes.
Seasonal menus offer classic Australian bistro food. Enjoy a fresh sea breeze on the balcony with a seafood platter, or by the fire in winter with a hearty steak and salad. Weekday specials are always available, and weekly special are updated every week to provide alternative offerings to our well received menus.
Chilli Garlic Dusted Calamari w/ chipotle mayo (DF/GF) $23
Lamb Skewers w/ souvlaki seasoning, pita bread & salad
3 pieces $25
Truffle Mushroom Arancini w/ truffle aioli & grated parmesan
4 pieces (V) $20
Crumbed Fish Tacos w/ shredded iceberg lettuce, pico de gallo & creamy cilantro & lime salsa
2 pieces $24
Grilled Octopus w/ romesco, roasted cherry tomatoes, olives, cucumber & lemon $26