Bar and Bistro
Our bar hosts an extensive range of local and imported beers, as well as a range of ciders, wines, cocktails and spirits. Following the theme of our sailors, we also host a number of rums to suit your tastes.
Seasonal menus offer classic Australian bistro food. Enjoy a fresh sea breeze on the balcony with a seafood platter, or by the fire in winter with a hearty steak and salad. Weekday specials are always available, and weekly special are updated every week to provide alternative offerings to our well received menus.
Special Winter Grazing Dishes
Polenta Bites w/ Honey Citrus Yoghurt
Prawn Hargow Potstickers w/ Sesame, Sweet Soy & Chilli Sauce
Vegetable Dumpling Potstickers w/ Chive, Sesame, Sweet soy & Chilli Sauce
Salt & Pepper Baby Squid w/ Spicy Miso Aioli, Lemon & Chilli
Glazed Chicken Tsukene Skewers w/ Fried Egg Mayo
Shishito Prawn Poppers w/ Tentsuyu, Ginger & Shiitake
Crumbed Camembert served warm w/ Candied Walnuts, Dried Apricots, Pomegranate Molasses & Lavosh
Seafood Platter - designed for 2 people to share - Lobster Miso Mornay, Shishito Prawn Poppers, Prawn Stickers, Grilled Miso Salmon, Prawn Crackers & Garden Salad served with condiments - $100. ADD a bottle of Calaenta Fantini Rose - $130.
Curry of the Day - $23
Chef's Specials - Market Price