Bar and Bistro


Skiffies Bar

Our bar hosts an extensive range of local and imported beers, as well as a range of ciders, wines, cocktails and spirits. Following the theme of our sailors, we also host a number of rums to suit your tastes.

Skiffies Bistro

Seasonal menus offer classic Australian bistro food. Enjoy a fresh sea breeze on the balcony with a seafood platter, or by the fire in winter with a hearty steak and salad. Weekday specials are always available, and weekly special are updated every week to provide alternative offerings to our well received menus.

Special Winter Grazing Dishes

Polenta Bites w/ Honey Citrus Yoghurt

Prawn Hargow Potstickers w/ Sesame, Sweet Soy & Chilli Sauce

Vegetable Dumpling Potstickers w/ Chive, Sesame, Sweet soy & Chilli Sauce

Salt & Pepper Baby Squid w/ Spicy Miso Aioli, Lemon & Chilli

Glazed Chicken Tsukene Skewers w/ Fried Egg Mayo

Shishito Prawn Poppers w/ Tentsuyu, Ginger & Shiitake

Crumbed Camembert served warm w/ Candied Walnuts, Dried Apricots, Pomegranate Molasses & Lavosh


Weekend Special

Seafood Platter - designed for 2 people to share - Lobster Miso Mornay, Shishito Prawn Poppers, Prawn Stickers, Grilled Miso Salmon, Prawn Crackers & Garden Salad served with condiments - $100. ADD a bottle of Calaenta Fantini Rose - $130.


Blackboard Specials

Curry of the Day - $23
Chef's Specials - Market Price